In Carmel Valley, life is a banquet--and an international one at that. Here can be found some of the best trained chefs in the world. Menus are created using the fresh produce grown in the Valley itself, and seafood caught right off-shore. Because of Carmel Valley's gentle climate, many restaurants have seating outdoors, on terraces, and in gardens. Hilltop dining with a view of the whole valley is one of many options for a leisurely Sunday Brunch. And some of the best deli food can be found in the Valley, great for a quick repast under the shade of an umbrella or to take along on a picnic at Carmel River's edge.